Gotham, in the Former Gotham Bar & Grill Space, Nods to Its Predecessor

Peter Philis, whose great-grandfather based Lexington Sweet Store in 1925, has teamed up with every other eating place trade veteran, Paul Modica, to open this neighborhood-style spot the place easygoing American fare laws.

155 East 84th Boulevard, 646-838-5102,

A brick-walled tearoom, owned by way of Ali Saboor and Nasim Alikhani, serves goodies like conventional cupcakes, rose-scented doughnuts and rice puddings. It’s a by-product from Sofreh, a Persian eating place in Prospect Heights, Brooklyn, which Ms. Alikhani owns with Theodore Petroulas. The cafe additionally gives a couple of savory pastries.

252 Varet Boulevard (Bogart Boulevard), Bushwick, Brooklyn,

The Bedford, in Williamsburg, Brooklyn, has now arrange a back-room pizzeria for Neapolitan-style pies. (Wednesday)

The Bedford, 110 Bedford Street (North eleventh Boulevard), Williamsburg, Brooklyn, 718-302-1002,

Manila public highschool scholars that specialize in culinary research from Meals & Finance Prime College in Hell’s Kitchen have opened an empanada stand at Brooklyn Marketplace in Barclays Heart. It’s open all the way through Nets house video games and a few particular occasions, despite the fact that the menu will rotate all the way through the season.

620 Atlantic Street (5th Street), Prospect Heights, Brooklyn,

The formidable plans for a meals corridor Anthony Bourdain was hoping to put in on Pier 57 at the Hudson River ahead of he died in 2018 had been revived — reasonably. As an alternative of a two-story choice of world side road meals distributors, it’ll now be restricted to Unesco-recognized Singapore hawker meals stalls, 18 of them, and in Midtown, no longer at the pier. For the reconfigured venture, KF Seetoh, a Singaporean who, along with his spouse, Patricia, based Makansutra, a company to keep hawker meals, and the Global Boulevard Meals Congress and who were advising Mr. Bourdain, has teamed up with Eldon Scott. (Mr. Scott, the president of UrbanSpace, an organization that runs everlasting and seasonal indoor and out of doors markets in numerous towns, together with New York (according to the Manila website, was once set to run Mr. Bourdain’s marketplace.) Talking by way of telephone in Singapore the place they had been tasting and fine-tuning the listing of individuals for the marketplace, Mr. Seetoh and Mr. Scott mentioned the marketplace would open within the first quarter of subsequent 12 months in a extensive, lined passageway that runs from fiftieth to 51st Boulevard, midblock between Street of the Americas and 7th Street. Mr. Scott mentioned {that a} marketplace promoting side road meals like chile crabs, Hainanese hen rice, and Southern Chinese language fish ball mee pok tah noodles in Midtown will have to enchantment to place of work staff, vacationers and theater-goers, declaring that during Singapore such markets thrive in all forms of neighborhoods.

135 West fiftieth Boulevard.

After 5 years at John Doherty’s Black Barn eating place in NoMad, maximum not too long ago as government cordon bleu, Mr. Fowler has been promoted to be government chef.

Mr. Gross, who was once on the Saranac Waterfront Hotel within the Adirondacks, is the brand new government chef at The Usual, East Village.